Holiday Tea served at Salish Lodge and Spa’s Dining Room

Published 12:02 pm Friday, December 19, 2014

Start a new tradition with Holiday Tea, served at the Dining Room restaurant at the Salish Lodge and Spa at Snoqualmie Falls.

Along with a menu of house-made treats, tea is served from 2 to 4 p.m. on Saturday and Sunday, Dec. 20 and 21, and every day, Dec. 26 to 30.

New additions this year from Executive Chef Steven Snook include a roast beef sandwich with Salish Honey Ale Spread, macarons, and a frangipane tart. Guests will also enjoy scones with Salish signature fruit preserves and marmalade, chocolate bon bons with Salish honey, peanut butter and jam on banana bread for children, among other items. Tea is $39 per person for adults, and $18 per person ages 6 to 12; children 5 and under are free.  Call 1 (800) 2-SALISH to make a reservation.

Ten percent of all proceeds will be donated to Camp Korey in Carnation.