Snoqualmie Tilth brings tables to the farm in upcoming summer dinners

Published 2:39 pm Wednesday, July 10, 2013

Sno-Valley Tilth is bringing the tables onto the farm for a trio of dinners, three summer evenings of food and community in Carnation.

Two upcoming events include a dinner, 4:30 to 8:30 p.m. Saturday, July 13, at Oxbow Farm with chef Mark Bodinet of Copperleaf Restaurant, and  4:30 to 8:30 p.m. Saturday, August 17, at Stuart Landing Farms with chef Matt Dillon & Desert Wind Winery.

Meals include a farm tour and conversation with the farmers,four courses,prepared by a local chef with local, sustainably produced food ingredients. Each course will be paired with a Washington wine.