For most people, the word “hops” conjures ideas of beer brewing and a frosty glass of suds.

But for Snoqualmie Valley residents, the hop vine, whose buds are used in the making of beer, should also bring to mind a historic connection. The Valley was one the world’s main site for the growing of hops.

A lingering sign of that legacy is the Fall City Hop Shed at Fall City Park. The shed is opened once a year to visitors during Fall City Days, thanks to volunteers from the Fall City Historical Society.

Volunteers Clint Whitaker and Ruth Pickering were on hand Saturday, June 20 to give visitors the facts on the shed, which was built in 1888 by pioneer George Rutherford at a landing on the Snoqualmie River a short distance upstream from Fall city.

After the market for hops crashed, the structure was sold and later moved to its current location in the park.

Few people get a chance to explore the structure, Pickering said.

“People have really enjoyed having a chance to see the inside,” she said.

Whitaker held a basket of dried hops, giving people a chance to see and smell the product of the shed.

“They still grow wild around here,” he said.

Hops were one of the first big industries in King County, and Fall City was the shipping point. Riverboats would load up with the buds, then go to Seattle, where their cargo would be loaded on clipper ships and sent to Europe.

The shed had stoves on the ground floor, and the hops would the dried on a floor above. The drying process took about 24 hours, but nowadays, people aren’t sure how hot the shed got.

At its height, the hop industry employed thousands of people in the Valley. Native American tribes would send workers from miles distant in the harvest.

But, by 1900 the fall in price for hops and an insect invasion brought an end to the industry.

Now, the shed is one of the few reminders of that legacy. Deteriorating badly, it was restored a few years ago.

“It’s the only building remnant of hop growing, at least in King County if not in Western Washington,” Pickering said. “Even if it’s not in its original form, it’s still precious.”