Piccola Wine Dinner is 6 to 10 p.m. Saturday, Nov. 8, at Blue Heron Bar & Grill at the Blue Heron Golf Course in Carnation
Cost is $65. The meal includes courses paired with five wines from Piccola Winery. Diana Kaspic, owner of Piccola Winery, is guest speaker for the wine pairings. Originally out of Woodinville, Piccola Winery is economically friendly and unique. The Blue Heron’s chef, Eric Conner has put together a savory menu to complement the wines.