A Fall Harvest Cooking Class and Dinner Feast is 4:30 p.m. Saturday, Nov. 1, at the Fall City Masonic Lodge, 4304 337th Pl. S.E., hosted by the Fall City Learning Garden and P-Patch group.
Join natural foods chef and nutrition educator Tina Fogall in making winter squash and kale lasagna with home-made pasta.
Families are welcome. This is a hands-on event, come prepared to cook. Ingredients and side dishes will be provided
RSVP to info@letusgarden.org or call (425) 222-0593 so that we can be prepared. A small donation is asked to help with expenses.