Jan Vrana has opened a franchise of Filta Environmental Kitchen Solutions, providing cooking oil management services.

As Snoqualmie residents and environmental stewards, Jan and his wife Sue are accustomed to providing sustainable solutions.

The franchise is growing and has begun servicing the Seattle Aquarium, White River Amphitheater, Woodman Lodge, and Tides Tavern.

“Becoming a Filta franchise owner fits me very well, because I want to continue my efforts to benefit our environment,” Vrana said.

Vrana’s franchise offers a proprietary cooking oil micro-filtration and vacuum-based deep fryer cleaning service, as well as waste oil recycling. Commercial kitchens can prolong the useful life of cooking oil with these services. Vrana also offers a service for walk-in coolers. For information, call (425) 985-6517 or send e-mail to jan.vrana@gofilta.com.