A column by Michelle Metzler, Waste Management recycling education and outreach manager
Following the coffee chain’s collapse earlier this year, other Eastside businesses are moving in.
That hasn’t stopped Google and Facebook from looking to expand.
A proposed land sale would let Sigillo Cellars expand production to a now vacant lot in the city.
Kelly Coughlin brings experience working at the Mt. Si Food Bank to new role.
The studio features Himalayan rock salt bricks around the building and most prominently in the main yoga room.
Snoqualmie welcomes new downtown business Carousel Gift Shop
The lodge underwent a $13 million remodeling effort over the last year.
Chiropractor Tiffany Green talks growing business and working on an outdoor activites book.
Life and health coach Jacqueline Fairbrass moves to new location on Bendigo Boulevard in North Bend.
A Sammamish couple hopes to break ground on a permanent indoor surf facility later this year.
Ivy Cheung grows lavender on her small family farm.
New ownership at the brewery means a revamped interior and some canned beers.
Josh O’Connor is the new president and publisher while Terry Ward is the new vice president.
Living history museum has weekend festivals once a month in Carnation.
Seattle has passed a head tax to help fund homelessness services.
Jeb Haber makes craft kits cut from lasers for customers to assemble on their own.
The celebration will start at 5:30 p.m. on April 20 and feature live music until 10 p.m.
Eager to become first-time home buyers, Daniel and Chloe Li started their search for a home on the Eastside with a mixture of hope, trepidation,… Continue reading
Snoqualmie Casino hosted a ribbon cutting ceremony March 2 to commemorate the grand re-opening of the popular Mist Bar. The venue’s redesign creates a stunning… Continue reading
