Lower than expected counts of coho salmon prompted the state to restrict fishing.
Following the coffee chain’s collapse earlier this year, other Eastside businesses are moving in.
That hasn’t stopped Google and Facebook from looking to expand.
A proposed land sale would let Sigillo Cellars expand production to a now vacant lot in the city.
Kelly Coughlin brings experience working at the Mt. Si Food Bank to new role.
The federal government hopes to rebuild a dwindling Washington grizzly population.
A growing number of voices on the left are campaigning for a profit-free health system.
The department is facing a $33 million shortfall and also hopes to secure future funding.
A video showing a trainer using a plastic bat to train a dog was not animal abuse, county says.
A study released last week shows air quality in much of the west is worsening.
Kennel’s owners Jack and Colleen McDaniel said they have received hundreds of threats.
Venues struggle to cut mustard in the booming Seattle area’s outer edges.
The lodge underwent a $13 million remodeling effort over the last year.
The state will be on the line for $3.7 billion for fish culvert replacements.
The barrier protects a pipeline that delivers water to various Eastside cities and Seattle.
The carbon fee I-1631 has gathered enough signatures to be placed on the November ballot.
From environmental regulations to expensive land, local farmers have a lot on their plate
A Harvard report shows the housing market is still hard on low and moderate income residents.
A Sammamish couple hopes to break ground on a permanent indoor surf facility later this year.
Ivy Cheung grows lavender on her small family farm.
