Two reasons to cook out in North Bend

— image credit:

Dawn and Paul Reading of Paulie's Pig Pit in Marysville put the finishing touches on some Buffalo-style chicken wings at Gordy's Steak & BBQ Smokehouse this past Saturday. They were one of eight teams competing in the Pacific Northwest BBQ Association's Spring Training competition. Gordy's owner Gordon Harris said he would like to host a similar competition for chili later this year.

We encourage an open exchange of ideas on this story's topic, but we ask you to follow our guidelines for respecting community standards. Personal attacks, inappropriate language, and off-topic comments may be removed, and comment privileges revoked, per our Terms of Use. Please see our FAQ if you have questions or concerns about using Facebook to comment.
blog comments powered by Disqus

Read the Oct 19
Green Edition

Browse the print edition page by page, including stories and ads.

Browse the archives.