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Two reasons to cook out in North Bend


October 2, 2008 · Updated 11:11 AM 

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Dawn and Paul Reading of Paulie's Pig Pit in Marysville put the finishing touches on some Buffalo-style chicken wings at Gordy's Steak & BBQ Smokehouse this past Saturday. They were one of eight teams competing in the Pacific Northwest BBQ Association's Spring Training competition. Gordy's owner Gordon Harris said he would like to host a similar competition for chili later this year.

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